We offer a rotating selection of premium cuts, each with its own flavor and character. As part of our updated operations, availability may shift from time to time — but every option we list meets our quality standards.

Here’s a look at what you’ll typically find on our menu:

New York Strip
A classic cut with balanced flavor and a firm, satisfying texture.

Ribeye
Rich, juicy, and generously marbled. A favorite for those who love bold flavor.

Sirloin
Lean, dependable, and versatile — great for all kinds of meals.

Filet
Our most tender cut. Soft, elegant, and perfect for a special occasion.

Porterhouse
A classic steakhouse favorite featuring both a strip and a filet in one generous cut.

We’re always refining what we offer to make sure every steak we deliver is something worth looking forward to.